LAMB SHINWARI
Mild delicacy of Peshawar cooked with a generous helping of tomatoes and green chillies.
At Delhi to Lahore, we’re more than just a restaurant—we’re a bridge between cultures, memories, and flavors.
Born from the dream of sharing the rich culinary traditions of India and Pakistan, our kitchen brings together recipes passed down through generations, made with love, warmth, and authenticity. Whether it’s the bold tandoori spices of Delhi or the slow-cooked, comforting gravies of Lahore, each dish tells a story—of family, tradition, and unity.
| "we offer catering services for parties and events, please get in touch with our team" | |
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Delhi to Lahore serves truly authentic desi cuisine. The butter chicken and naan were outstanding, and the staff was warm and attentive. A must-visit for traditional flavors.
A great spot blending North Indian and Pakistani dishes. The biryani and kebabs were full of flavor, and the cozy ambiance made the experience even better.
Excellent service and hearty portions. The paneer tikka and goat curry were delicious. Ideal for anyone seeking quality South Asian food in a relaxed setting.
Hi, I’m Maria—a wife, a mom, and someone who hopes to share the food I love in a place that feels like home. I didn’t set out to open just a restaurant—I wanted to create a space that feels familiar, even if it’s your first time walking in. Growing up with the rich flavors of India and Pakistan, I learned early on that food has a way of bringing people together. When my family and I made Slave Lake our home, I knew I wanted to share that feeling with this community. This restaurant is personal. It’s for newcomers missing a taste of home, for families trying something new, and for anyone who just wants a warm meal made with heart. Whether you like it mild or full of spice, we’ll make it just the way you like it. You’re always welcome here.
