At Delhi to Lahore, we’re more than just a restaurant—we’re a bridge between cultures, memories, and flavors.
Born from the dream of sharing the rich culinary traditions of India and Pakistan, our kitchen brings together recipes passed down through generations, made with love, warmth, and authenticity. Whether it’s the bold tandoori spices of Delhi or the slow-cooked, comforting gravies of Lahore, each dish tells a story—of family, tradition, and unity.
We chose to open our doors in Slave Lake because we believe that even a small town deserves a big taste of the world. In a community as diverse and close-knit as ours, we see food as a way to connect people—across cultures, across tables, and across generations.
We know spice isn’t for everyone. That’s why at Delhi to Lahore, we make sure you’re always in control. Whether you like it mild and mellow or fiery and bold, our dishes are customizable to your taste. We want everyone to feel at home here—because good food should be enjoyed by all, not feared.
Our menu
Hi, I’m Maria—a wife, a mom, and someone who hopes to share the food I love in a place that feels like home. I didn’t set out to open just a restaurant—I wanted to create a space that feels familiar, even if it’s your first time walking in. Growing up with the rich flavors of India and Pakistan, I learned early on that food has a way of bringing people together. When my family and I made Slave Lake our home, I knew I wanted to share that feeling with this community. This restaurant is personal. It’s for newcomers missing a taste of home, for families trying something new, and for anyone who just wants a warm meal made with heart. Whether you like it mild or full of spice, we’ll make it just the way you like it. You’re always welcome here.
